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The Bossa Nova | MIXX Concert Series

May 9, 2015 @ 6:00 pm - 7:30 pm

$20 - $25

{An Evening in White} Don your white couture* and make an appearance at Camarada’s Bossa Nova concert in celebration of the MIXX Series finale!  This performance will feature San Diego’s own composer, the renowned Peter Sprague, along with Antonio Carlos Jobim and Chick Corea.  Developed and popularized through the 1950s and 1960s, bossa nova grew to be one of the most famous Brazilian genres. Since its birth, the bossa nova style has become key to the standard jazz repertoire.  Bread & Salt in the Barrio Logan is the perfect backdrop for this underground artistic experience, while vocalist Coral Thuet sets the stage for the evening with her warm and husky tones that embrace the romance of Mexico. Complete your evening in white by joining the Camarada artists following the concert for a Pop Up dinner by Waters Fine Catering for a celebration of the unusual, the unexpected and the unforgettable!
*While wearing white is by no means required, we suggest and encourage it… and you’ll fit right in with the musicians.

Music by Jobim, Chick Corea & Peter Sprague
Kevyn Lettau, voice | Beth Ross Buckley, flute | David Buckley, violin | Peter Sprague, guitar | Fred Benedetti, guitar | Gunnar Biggs, double bass |  Monette Marino, percussionist
Art Exhibit:  Sights and Sounds curated by Cornelia Feye  |

MIXX Concert Series

 @ Bread & Salt, 1955 Julian Ave, Barrio Logan
NEW Collaboration: Water’s Fine Catering

Saturday Night
5:30 pm Water Bar Reception + 6:00 pm Concert + 7:30 pm Pop Up Dinner
Concert Tickets: $25 general, $20 for students/seniors/military
Dinner Tickets:  $40 VIP + C {Dinner ~ Chicken & Seafood Paella}, $40 VIP + V {Dinner ~ Vegetarian Paella}*
You may bring your own wine.
==>>Please note:  Dinner Tickets do NOT include the Concert.  If you purchase Dinner, you MUST ALSO purchase the Concert.

Bossa Nova Menu | Pop Up Dinner $40 {this does not include concert ticket}

Salad Station ~ Organic Mixed Greens . Cherry Tomatoes . Citrus Vinaigrette
Entrée ~ San Diego Paella: Bomba Rice . Mussels . Baja White Shrimp . Jidori  Chicken Breast . Chorizo . Tomatoes . Red Peppers . Saffron . Sweet Paprika . Garlic . Herbs  * Vegetarian Option Available
Insalata ~ Organic Mixed Greens .  Cherry Tomatoes .  Manzanilla Olives .  Shaved Manchego . Citrus Vinaigrette
At The Table ~ Flatbread .  Thinly Sliced Sweet Onions .  Thyme Twigs .  Salted Chocolate Dipped Mandarin Cookie

PURCHASE CONCERT & DINNER TICKETS

DEADLINE FOR DINNER TICKETS IS WEDNESDAY MAY 6th BY NOON.

Order early!  We have limited the seating for the dinner to 100 max – We promise this will sell out and quickly!
*For ordering on the Brown Paper Ticket Link, please note the code names for the Chicken & Vegetarian Dinners listed above ~ VIP + C & VIP + V

Details

Date:
May 9, 2015
Time:
6:00 pm - 7:30 pm
Cost:
$20 - $25
Event Category:

Venue

Bread & Salt
1955 Julian Ave., Barrio Logan
San Diego, CA 92113 United States
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